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Advice on food allergens and Cleenol products

- Cereals containing gluten (Wheat, Rye, Barley, Oats, Spelt, Kamut) and products thereof;
- Crustaceans and products thereof;
- Egg and products thereof;
- Fish and products thereof;
- Peanuts and products thereof;
- Milk and products thereof;
- Nuts (Almond, Hazelnut, Walnut, Cashew, Pecan nut, Brazil nut, Pistachio nut, Macadamia nut, Queensland nut) and products thereof;
- Soya and products thereof;
- Sesame and products thereof;
- Celery and products thereof;
- Mustard and products thereof;
- Sulphur Dioxide and Sulphites and products thereof;
- Lupin and products thereof;
- Mollusc and products thereof.
We also confirm that the site area where Cleenol products are prepared and packed is free from these allergens or any derivatives thereof.