Advice on food allergens and Cleenol products

As a responsible manufacturer of cleaning and hygiene products, safety has always been one of our highest priorities both to the user and where the product is used. We've taken it a step further by ensuring that all of our manufactured products do not contain the below 14 common allergens:

• Cereals containing gluten (Wheat, Rye, Barley, Oats, Spelt, Kamut) and products thereof;

• Crustaceans and products thereof;

• Egg and products thereof;

• Fish and products thereof;

• Peanuts and products thereof;

• Milk and products thereof;

• Nuts (Almond, Hazelnut, Walnut, Cashew, Pecan nut, Brazil nut, Pistachio nut, Macadamia nut, Queensland nut) and products thereof;

• Soya and products thereof;

• Sesame and products thereof;

• Celery and products thereof;

• Mustard and products thereof;

• Sulphur Dioxide and Sulphites and products thereof;

• Lupin and products thereof;

• Mollusc and products thereof.

We also confirm that the site area where Cleenol products are prepared and packed is free from these allergens or any derivatives thereof.