Food safety affects everyone without exception. From production to packaging and transportation to retail, cooks and chefs all the way to the end consumer, no-one is untouched by the need to uphold good food safety standards. Indeed every single one of us is a consumer so we all have an interest in the ensuring good levels of food hygiene. In 2018, the World Health Organization launched Food Safety Day which is held each year on 7th June to raise awareness of food safety and to ‘inspire action to help prevent, detect and manage foodborne risks’[1].   What are the risks...