As a responsible manufacturer of cleaning and hygiene products, safety has always been one of our highest priorities both to the user and where the product is used. We've taken it a step further by ensuring that all of our manufactured products do not contain the below 14 common allergens: Cereals containing gluten (Wheat, Rye, Barley, Oats, Spelt, Kamut) and products thereof; Crustaceans and products thereof; Egg and products thereof; Fish and products thereof; Peanuts and products thereof; Milk and products thereof; Nuts (Almond, Hazelnut, Walnut, Cashew, Pecan nut, Brazil nut, Pistachio nut, Macadamia nut, Queensland nut) and products thereof; Soya and products thereof; Sesame and products thereof; Celery and products thereof; Mustard and products thereof; Sulphur Dioxide and Sulphites and products thereof; Lupin and products thereof; Mollusc and products thereof. We also confirm that the site area where Cleenol products are prepared and packed is free from these allergens or any derivatives thereof.

Ever wondered what would have happened if you would have continued your chemistry education beyond the school laboratory and the Mentos/Coca-Cola experiment? Or go to law school in the likes of Tony Blair and Kim Kardashian? Well, you can thank your lucky stars as our own Sarah Davy has done both – and agreed to unveil what it's like working as a Regulatory Chemist at Cleenol. Q: Hi Sarah! Can you tell me about the core responsibilities and objectives of your current role? Sarah Davy: Within regulatory chemistry I do lots of different jobs such as create and maintain product Safety Data Sheets (SDS), help notify products to the relevant regulatory bodies as well as amend and approve new product labels. Q: What would you do during a typical day? SD: A typical day involves carrying out lots of regulatory compliance work. This can include updating various product documentation and researching any new chemical regulations which affect the cleaning and hygiene product industry. For example, with the finalisation of Brexit at the beginning of this year, there are lots of new rules to keep up with. My team develops new formulations in the Cleenol laboratory, performing tests to measure quality and performance before the findings are reported to the rest of the company. Once suitable products are found the process is scaled up to production next door. A typical day may also include liaising with customers in order to determine what they require from a product, and also with suppliers to determine what ingredients they can offer which may be suitable for a given project. Q: How did you get into this industry? SD: Following university and a postgraduate course in IP law, I started out as a production/developmental chemist. During this I picked up some of the regulatory aspects such as creating SDS, which led to my job here at Cleenol. Q: What was your first impression of Cleenol? SD: I've been at Cleenol for 7 months now. It was an interesting start going immediately into a lockdown after my first day, but, it has been interesting to see the company grow as the lockdown restrictions have slowly lifted. Q: What do you enjoy most about your job? SD: I enjoy the challenges the job provides as most projects require a problem-solving approach. I also enjoy working with a wide variety of people, from my colleagues in the lab and those working in production through to working with customers and suppliers. I like that at Cleenol we are always looking for that next opportunity, whether it be simply gaining new customers or creating bespoke products for particular customers. Q: Do you have any interests outside of work that you would like to share with our readers? SD: I enjoy photography, whether it be taking photos of landscapes or going to track days and getting action shots of bike racing. Occasionally I will use these to sketch from, in either pencil or ink.

Employee Spotlight: Ken Moss, Technical Business Development Manager Cleenol’s laundry expert Ken Moss has dedicated his career in helping businesses perfect their laundry results. From optimising chemical dosing and analysing wash results, to training and programming custom wash cycles for levels of soiling and water hardness, Ken’s engineering experience spans across five decades. Willing and Able Equipped with an insatiable hunger to establish himself Ken started working at the tender age of 13. “I spent Saturdays learning about engineering and machine repairs. On weekdays I would rush to work at a local butchers’”, he reminiscences, “Those days a degree was not an imperative, I was willing to learn and work so they took me on.” A few years later Ken moved on to work with a company that manufactured dishwashers and glasswashers. “The work was fast paced but rewarding”, he recalls. “We would build the machines in the morning, sell them at night and fit them to the client’s premises by the next morning – we could not shift the stock fast enough!” The Virtues of a Family Business Ken joined the Banbury-based family business Cleenol as a resident laundry expert in 2013. “My first impression was that the company felt family-centric – you are classified as an individual, rather than just a number”, he reflects. “I felt there was a real opportunity to move the laundry offering forwards and get my ideas across to the rest of the company.” Over the years he has been trading in laundry chemicals across the UK as well as traveling the world to visit customers in destinations such as Dubai and Abu Dhabi. “It always surprises me how culture affects the purchasing behaviours of laundry chemicals – religion and culture can affect how cleanliness and fragrances are perceived. For example, fragrances that are from or imitate foods – such as fruit scents – are not popular in the Middle East!” The Need for Speed In his spare time Ken Moss is a motor racing fanatic, with Formula 1 holding a special place in his heart. “Recently I even built a VR racing car simulator in our house!”, he rejoices. “I just love the adrenaline and thrill I get from racing, whether it’s on the track or in a virtual environment.”

Thousands of children in the UK are at risk of food poisoning from unsanitary school canteens where inspectors have found mouse droppings, filthy plates and staff who handle the food without washing their hands. At least 60,000 children attend schools with dangerous food hygiene levels according to the Food Standards Agency. 41 schools and nurseries were given a one-star hygiene rating, meaning that they need to make 'major improvements' to comply with food laws. Food hygiene ratings are published at the FSA website. Children can be more susceptible to food-borne illnesses According to FSA, there are 2.4 million of cases of foodborne illnesses in the UK each year, including an estimated 380,000 cases of norovirus linked to food. They result in 180 deaths and hundreds of thousands of doctors’ appointments. Anyone can become ill from illnesses associated with bacteria or viruses in foods. Some groups are much more susceptible: the elderly, those with immune compromising diseases and children. Children can be especially in danger of food-borne illness, so school canteens must take extra precautions. Tips for improving your school kitchen’s hygiene standards: Regular cleaning schedule and cross-contamination control All school kitchen catering staff must be aware of what the 14 different food allergens are and must prevent allergens from cross-contamination at all times. School kitchens need to be cleaned regularly to limit the transmission of food and hand borne infections. Hand hygiene Hand hygiene plays a big role in keeping foods safe for children to eat. Always, always wash your hands before you touch food, before and after you prepare meals, and after you have served the children. Additionally, always wash your hands thoroughly after using the toilet and before going back into the kitchen. To properly wash your hands, make sure the water is warm. Then, soap up your hands thoroughly, being sure to get between the fingers and under the nails. Also wash your wrists. Then rinse thoroughly and dry with paper towels, not a towel. Fabric will harbour bacteria and can transfer it to you thus transferring it back to the food. Use protective clothing and hair nets Do not allow your hair to hang over or touch foods – tie it back instead and secure with a net. Use proper protective clothing that is clean. Never reuse dirty aprons. Do not prepare food when you are ill Never prepare food if you have been ill unless you have medical clearance. Do not work while ill, especially if you have a food-borne illness. Sanitise chopping boards Sanitise and clean chopping boards properly before use. Never use the same chopping board for meats and other foods like fruits and vegetables. Even if you are chopping vegetables of different types, you should clean and sanitise the board between each use. Kept foods in sealed containers and refrigerated Safe storage of food involves appropriate labelling and dating of food items, temperature control, storage locations, and containers. Kitchen staff must be aware of what food items can and cannot be stored close to one another to prevent food poisoning. In the refrigerator, the meats should be sealed carefully and always placed on the bottom shelf. Meats should never be placed on a higher shelf where juices could drip and contaminate other foods.

Why do we need broad spectrum disinfection? Is your product appropriate for the task at hand? Choosing the right product includes considerations for the task involved but also for the level of disinfection required for your environment. A good disinfectant needs to kill a wide range, or 'broad spectrum', of bacteria on the surface, including those responsible for food poisoning. What is 'BS EN'? To keep your customers safe, disinfectants should be tested using European Standard Test Methods and meet the BS EN standards. A common test method for food areas is BS EN 1276 – that is ‘Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas’. EN 1276 certified product must be effective against the test bacteria, i.e. E. coli, Enterococcus hirae, Pseudomonas aeruginosa and Staphylococcus aureus, at its specified dilution and contact time. Always check labels for either BS EN 1276 or BS EN 13697 when shopping for products that prevent harmful bacteria from spreading onto food or contact surfaces. Which CLEENOL products are BS EN 1276 certified? Cleenol products offer a range of disinfectants to choose from, so you're sure to find one that's right for your situation. Here are some examples of our most popular BS EN 1276 passing products: Sales Enquiries For pricing information and to order from us, please contact our sales office: Tel: +44(0) 1295 251 721 (Mon–Thu 8:30am–4:30pm; Fri 8:30am–4pm)Email: sales@cleenol.co.uk

In Focus this Month: 5 Facts about Legionella Bacteria Have your water systems been out of use during the lockdown? Beware! Legionella could be lurking in your showerheads, dishwashers, pools or water features. Use bleach or a cleaning product that passes EN 1276 or EN 13623 to fight these nasty bacteria. Contact our customer service team for a price quotation and information on the right product for any job: +44(0)1295 251721 | sales@cleenol.co.uk 1 - Legionnaires' disease can be fatal Legionellosis is a collective term for diseases caused by legionella bacteria including the most serious: Legionnaires' disease – a type of pneumonia. The risk of getting seriously ill increases with age. Some additional groups at higher risk include heavy smokers as well as people with respiratory illnesses, kidney disease, diabetes, heart disease or an otherwise impaired immune system. 2 - Legionnaires' can result from inhaling water droplets When water containing Legionella is aerosolised and those particles are inhaled into the lungs, they can cause Legionnaires' disease. An average of 350 cases of the disease are reported each year in the UK. Symptoms include high fever, headache, muscle pains and confusion. It can take up to a year to fully recover. 3 - Pools, hot tubs, water tanks, dishwashers and fountains could be affected Legionella bacteria have been found in water systems ranging from 6°C to 60°C, although they grow best at 20–45°C. Warm and stagnant water is an ideal growth environment for Legionella.Lower flow rates of water in pipes, like those during the lockdown, can accelerate growth. Bacteria can colonise in plumbing, showerheads, water storage tanks and hot water cylinders as well as cooling towers, spas, hot tubs, pools and water features. 4 - Keep water below 20 or above 60 degrees Water should either be under 20°C or over 60°C to prevent legionella growth. Treatment chemicals are often used in swimming pools and spas to kill legionella. Chemicals like chlorine are effective at killing the bacteria, but they must be used responsibly and at the correct ratios. Look for products that pass the British Standard EN 1276 or 13623 when shopping for cleaning products that kill legionella.

A year like no other Sales of hand sanitiser soared by 255% [1] in February 2020 in response to the coronavirus pandemic. With recommendations from the World Health Organization (WHO) to: “Regularly and thoroughly clean your hands with an alcohol-based hand rub or wash them with soap and water” [2], the global hand sanitiser market has grown exponentially from $1.53 billion in 2019 to an expected $3.04 billion in 2020 [3]. Producers responded quickly by increasing production – here at Cleenol, we managed to increase production by a massive 40%. Despite these efforts, there was a point earlier this year when buying hand sanitiser was as challenging as finding toilet roll. To help the industry plug the gap in supply, Her Majesty’s Revenue and Customs (HMRC) started to fast-track applications to produce denatured alcohol, a key ingredient in hand sanitiser [4], to allow for an influx of new manufacturers. Looking to the future Happily, over the last few weeks, we’ve seen scientific advances from across the globe that promise real hope with the introduction of new vaccines to protect against COVID-19 in the future. But we still need hand sanitiser — delivery of the vaccine will take time and the vaccines may not protect against future unknown pathogens. Clearly hand sanitiser, along with social distancing and localised lockdowns, will be in our future for a while to come. Quality-assured hand sanitisers increase trust to your business Cleanliness and hygiene have always been an important part of hospitality and care service delivery, but this year’s pandemic has shone a light on this and linked it to safety. Enter hand sanitisers – an ideal step to protect staff, customers and care home residents. But one thing is abundantly clear – not all hand sanitisers are created equally and with so many new producers entering the market, coupled with the need for expedited delivery, errors creep in. The Importance of a High-Quality Hand Sanitiser We have seen recent recalls of hand sanitiser for containing methanol, rather than ethanol. Methanol can be toxic if absorbed through the skin and if it is ingested it can be life-threatening. So being careful in your choice of hand sanitiser is essential. What to Look for in a High-Quality Hand Sanitiser So, what do you need to look for in a high-quality hand sanitiser? There are two major considerations here: efficacy of the product and making the experience pleasant for the user. Product Efficacy Alcohol content The WHO [5] and America’s CDC [6] recommend hand sanitisers with at least 60% alcohol content. Cleenol’s superior Medisan hand sanitiser contains 70% ethanol and kills all enveloped viruses within 60 seconds. Quality testing To be sure that the hand sanitiser you are buying is fit for purpose, you can check that it has been tested against European Standards (EN). The relevant standards are: BS EN 1500 for Hygienic Handrubs, BS EN 1276 for killing 99.999% of bacteria and BS EN 14476 for killing 99.99% of enveloped viruses (coronaviruses are an example of enveloped viruses). Beyond the effectiveness of the hand sanitiser, the customer experience should be considered. The Product Experience Viscosity Some hand sanitisers can be very runny and if you are dispensing in a public place, can easily run off the hands onto the floor creating a slip hazard, or run down your sleeve. Either way, the experience is less satisfying for consumers and so may be avoided, increasing the risk of cross-contamination. After effects Some hand sanitisers leave your hands feeling sticky, a sensation most people dislike. Again, if consumers don’t like how it feels, they’re less likely to continue to use the hand sanitiser, increasing your risk. Consider a hand sanitiser that includes a moisturising agent, such as Medisan 70% Alcohol Hand Sanitiser which contains glycerine. Smell If you’re serving food, this will be of particular concern, as smell directly contributes to taste. If you provide a hand sanitiser that has a strong chemical smell that lingers, it can be unpleasant and alter the dining experience. Ultimately, you want to find a highly effective hand sanitiser to protect your business, staff and patrons whilst improving the customer experience, to benefit from customer trust, ongoing loyalty and repeat business. Different hand sanitisers on the market: alcohol-free hand sanitisers vs. 70% alcohol hand sanitisers News reports had put in doubt the efficacy of alcohol-free hand sanitisers, however Cleenol, with decades of experience in the cleaning industry, recognises that both alcohol-based and alcohol-free hand sanitisers have their place, with advantages and disadvantages to both. Cleenol originally started developing alcohol-free hand sanitiser to satisfy a rapidly growing customer base in the Middle East, where the use of alcohol-based products is not permitted for those observing the Islam faith. Cleenol’s alcohol-free hand sanitiser is certified as Halal by the Halal Monitoring Committee (HMC). Demand for alcohol-free hand sanitisers also grew in hospitals, care homes, prisons and schools with young children or students with special educational needs and disabilities. Alcohol-free hand sanitiser is more suitable for dry skin, and the risk of accidental ingestion of harmful quantities is low due to the relatively low toxicity of the active substances. Active ingredients could include Didecyldimethylammonium chloride (DDAC) or Benzalkonium chloride (BKC), which are both members of the quaternary ammonium compound (QAC) family of disinfectants. You would have to ingest a large amount of these before any ill effects were felt. Additionally, alcohol-free sanitiser can provide long-lasting protection from bacteria and viruses. As it dries, it leaves a protective layer on your skin which acts as a shield, protecting you for up to four hours. For a detailed comparison of alcohol-free and 70% alcohol hand sanitiser, take a look at Cleenol’s whitepaper on the subject. Cleenol hand sanitiser products Our range of hand sanitisers includes: Medisan 70% Alcohol Hand Sanitising Gel > A 70% alcohol-based hand sanitiser gel which complies with BS EN 1500, BS EN 1276 and BS EN 14476, killing 99.999% of bacteria and 99.99% of enveloped viruses within 60 seconds. It is available in 5 litre, 500 ml and 50 ml bottles. Senses Alcohol-Free Hand Sanitiser > This hand sanitiser is mainly formulated from vegetable-derived bactericides and foaming agents. It is odourless and soft on the skin so perfect for frequent use. Ideal to be used in clinics, hospitals and food production environments, it has been tested against BS EN 14476 (killing 99.99% of enveloped viruses within two minutes), BS EN 1276 (killing 99.999% bacteria within five minutes) and also BS EN 1500. Available in 5 litre, 800ml, 500ml and 50ml bottles, and additionally as a foam hand sanitizer in 50ml bottles. Sharing expertise Cleenol has been in the business of developing cleaning products for over 60 years and today we export to over 40 different countries. In 1992 we were one of the first companies in the industry to achieve the ISO9001 quality accreditation covering all business operations, and we’ve maintained this ever since. Quality, product and customer service, are at the very heart of what we do, and in this endeavour, we recruit the best in technical, scientific and industrial expertise. With a view to supporting the fight against the COVID-19 pandemic, we have freely shared our knowledge to improve understanding; increased productivity of hand sanitiser products by 40%; and safeguarded supplies for customers in the defence, education and healthcare sectors. A high-quality hand sanitizer should be easy to use, efficient, and pleasant. If you have any questions or would like to try our hand sanitisers, please contact our Customer Service Advisor team at sales@cleenol.co.uk or by calling +44 (0) 1295 251721.

Our MD Sam Greaves was recently interviewed by Tomorrow FM - click here to see what insights he shared.

As the public navigates the countermeasures to the pandemic, clear information on the viability of both 70% alcohol and alcohol-free hand sanitisers is vital for people to stay safe and healthy. This paper presents a side-by-side comparison of the science, standards and use cases of both 70% alcohol and alcohol-free hand sanitisers. This information aims to help consumers make informed decisions on the product(s) they choose to use to protect themselves in the ongoing fight against the virus. Key takeaways: Both 70% ethanol alcohol and alcohol-free hand sanitisers are safe and effective in the fight against coronavirus. Both 70% alcohol and alcohol-free hand sanitisers have passed identical, independently certified European Standard tests, including tests on skin. 70% alcohol hand sanitiser is the World Health Organization (WHO) recommended product and offers a faster virus kill time after application than alcohol-free sanitiser. Alcohol-free hand sanitiser offers longer protection against bacteria and viruses, so in certain circumstances where someone is exposed for an extended period, alcohol-free should be considered a superior option. A comparison between alcohol-free and 70% alcohol hand sanitisers Cleenol hand sanitisers: Cleenol offer both 70% alcohol and alcohol-free sanitizers Sidney W. Bondurant, Collette M. Duley, John W. Harbell (2019) Demonstrating the persistent antibacterial efficacy of a hand sanitizer containing benzalkonium chloride on human skin at 1, 2, and 4 hours after application. American Journal of Infection Control 47: 928–932 BS EN 1276 is a European Standard test method that evaluates the efficacy of a disinfectant against bacteria such as MRSA, Salmonella typhimurium, E. Coli, Enterococcus hirae and Pseudomonas aeruginosa. BS EN 1500 is a European Standard test method, required by the NHS, that evaluates the efficacy of a hygienic handrub by measuring the number of viable bacteria remaining on the fingertips of human participants after contamination and handrub exposure BS EN 14476 is a European Standard test method that evaluates the efficacy of a disinfectant against enveloped viruses. Annex A of BS EN 14476 includes coronavirus in the examples of enveloped viruses. Contact information: Jonathan Cottrill Technical Managertechnical.enquiries@cleenol.co.uk

A year like no other Sales of hand sanitiser soared by 255% [1] in February 2020 in response to the coronavirus pandemic. With recommendations from the World Health Organization (WHO) to: “Regularly and thoroughly clean your hands with an alcohol-based hand rub or wash them with soap and water” [2], the global hand sanitiser market has grown exponentially from $1.53 billion in 2019 to an expected $3.04 billion in 2020 [3]. Producers responded quickly by increasing production – here at Cleenol, we managed to increase production by a massive 40% [4]. Despite these efforts, there was a point earlier this year when buying hand sanitiser was as challenging as finding toilet roll. To help the industry plug the gap in supply, Her Majesty’s Revenue and Customs (HMRC) started to fast-track applications to produce denatured alcohol, a key ingredient in hand sanitiser [5], to allow for an influx of new manufacturers. Looking to the future Happily, over the last few weeks, we’ve seen scientific advances from across the globe that promise real hope with the introduction of new vaccines to protect against COVID-19 in the future. But we still need hand sanitiser — delivery of the vaccine will take time and the vaccines may not protect against future unknown pathogens. Clearly hand sanitiser, along with social distancing and localised lockdowns, will be in our future for a while to come. Quality-assured hand sanitisers increase trust to your business Cleanliness and hygiene have always been an important part of hospitality and care service delivery, but this year’s pandemic has shone a light on this and linked it to safety. Enter hand sanitisers – an ideal step to protect staff, customers and care home residents. But one thing is abundantly clear – not all hand sanitisers are created equally and with so many new producers entering the market, coupled with the need for expedited delivery, errors creep in. We have seen recent recalls of hand sanitiser for containing methanol, rather than ethanol. Methanol can be toxic if absorbed through the skin and if it is ingested it can be life-threatening. So being careful in your choice of hand sanitiser is essential. So, what do you need to look for in a high-quality hand sanitiser? There are two major considerations here: efficacy of the product and making the experience pleasant for the user. Alcohol content The WHO [6] and America’s CDC [7] recommend hand sanitisers with at least 60% alcohol content. Cleenol’s superior Medisan hand sanitiser contains 70% ethanol and kills all enveloped viruses within 60 seconds. Quality testing To be sure that the hand sanitiser you are buying is fit for purpose, you can check that it has been tested against European Standards (EN). The relevant standards are: EN1500 for Hygienic Handrubs, EN1276 for killing 99.999% of bacteria and EN14476 for killing 99.99% of enveloped viruses (coronaviruses are an example of enveloped viruses). Beyond the effectiveness of the hand sanitiser, the customer experience should be considered. Viscosity Some hand sanitisers can be very runny and if you’re dispensing in a public place, can easily run off the hands onto the floor creating a slip hazard, or run down your sleeve. Either way, the experience is less satisfying for consumers and so may be avoided, increasing the risk of cross-contamination. After effects Some hand sanitisers leave your hands feeling sticky, a sensation most people dislike. Again, if consumers don’t like how it feels, they’re less likely to continue to use the hand sanitiser, increasing your risk. Consider a hand sanitiser that includes a moisturising agent, such as Medisan 70% Alcohol Hand Sanitiser which contains glycerine. Smell If you’re serving food, this will be of particular concern, as smell directly contributes to taste. If you provide a hand sanitiser that has a strong chemical smell that lingers, it can be unpleasant and alter the dining experience. Ultimately, you want to find a highly effective hand sanitiser to protect your business, staff and patrons whilst improving the customer experience, to benefit from customer trust, ongoing loyalty and repeat business. What about alcohol-free hand sanitisers? News reports had put in doubt the efficacy of alcohol-free hand sanitisers, however Cleenol, with decades of experience in the cleaning industry, recognises that both alcohol-based and alcohol-free hand sanitisers have their place, with advantages and disadvantages to both[8]. Cleenol originally started developing alcohol-free hand sanitiser to satisfy a rapidly growing customer base in the Middle East, where the use of alcohol-based products is not permitted for those observing the Islam faith. Cleenol’s alcohol-free hand sanitiser is certified as Halal by the Halal Monitoring Committee (HMC). Demand for alcohol-free hand sanitisers also grew in hospitals, care homes, prisons and schools with young children or students with special educational needs and disabilities. Alcohol-free hand sanitiser is more suitable for dry skin, and the risk of accidental ingestion of harmful quantities is low due to the relatively low toxicity of the active substances. Active ingredients could include Didecyldimethylammonium chloride (DDAC) or Benzalkonium chloride (BKC), which are both members of the quaternary ammonium compound (QAC) family of disinfectants. You would have to ingest a large amount of these before any ill effects were felt. Additionally, alcohol-free sanitiser can provide long-lasting protection from bacteria and viruses. As it dries, it leaves a protective layer on your skin which acts as a shield, protecting you for up to four hours. For a detailed comparison of alcohol-free and 70% alcohol hand sanitiser, take a look at Cleenol’s whitepaper. Cleenol hand sanitisers Our range of hand sanitisers includes: Medisan 70% Alcohol Hand Sanitising Gel A 70% alcohol-based hand sanitiser gel which complies with EN1500, EN1276 and EN14476, killing 99.999% of bacteria and 99.99% of enveloped viruses within 60 seconds. It is available in 5 litre, 500 ml and 50 ml bottles. Senses Alcohol-Free Hand SanitiserThis hand sanitiser is mainly formulated from vegetable-derived bactericides and foaming agents. It is odourless and soft on the skin so perfect for frequent use. Ideal to be used in clinics, hospitals and food production environments, it has been tested against EN14476 (killing 99.99% of enveloped viruses within two minutes), EN1276 (killing 99.999% bacteria within five minutes) and also EN1500. Available in 5 litre, 800ml, 500ml and 50ml bottles, and additionally as a foam hand sanitizer in 50ml bottles. Sharing expertise Cleenol has been in the business of developing cleaning products for over 60 years and today we export to over 40 different countries. In 1992 we were one of the first companies in the industry to achieve the ISO9001 quality accreditation covering all business operations, and we’ve maintained this ever since. Quality, product and customer service, are at the very heart of what we do, and in this endeavour, we recruit the best in technical, scientific and industrial expertise. With a view to supporting the fight against the COVID-19 pandemic, we have freely shared our knowledge to improve understanding; increased productivity of hand sanitiser products by 40%; and safeguarded supplies for customers in the defence, education and healthcare sectors. If you have any questions or would like to try our hand sanitisers, please contact our Customer Service Advisor team at sales@cleenol.co.uk or by calling +44 (0) 1295 251721.

Cleenol's Safety Data Sheets (SDS) have all been updated to take account of recent changes in legislation, and in particular changes to hazard classifications and signs. Our statutory obligation to provide customers with SDS on hazardous products at or before the time of delivery will be satisfied by emailing the relevant data sheets at the time that orders are placed. Customers may also obtain data sheets upon request by emailing sales@cleenol.co.uk

Currently, the supply of hand sanitiser is very important to everyone to reduce the risk of the spread of coronavirus. With this in mind we understand it may be tempting to make excessive profits while demand for hand sanitiser increases day-by-day. Yet it is our responsibility to attempt to minimise this within our customer base. Therefore, we must duly advise that any Cleenol customer found to be profiteering from the coronavirus outbreak will be removed from our supply list. We all have a duty of care towards the community, particularly the elderly and the vulnerable, and this must be taken seriously. We are sure you will understand our strict approach to this issue: we feel it is our obligation to protect the vulnerable in our society and eliminate profiteering from a challenging issue. We thank you for your understanding at this time.